About Me
After spending nearly 20 years in the food service industry as an Executive Chef, 15 years on The Strip specializing in Italian, French, and American Fine Dining at many of Las Vegas’s Premier Properties like Bellagio, the Mirage, Wynn, Trump Tower, The Marriott Renaissance, and Caesars Palace. I wanted a more challenging as well as rewarding career while still utilizing my skills acquired as a chef at the highest level. When buying and selling homes before having my license I noticed there was a serious lack of service from the average Real Estate Agent. I felt that every agent just looked at clients as commission and a transaction, also hard to reach by phone when clarification or follow up was need on legal contracts. I believe in taking home buying and selling and adding the hospitality touch. Implementing the 5 Star philosophy of great hotels and restaurants into the Real Estate Transaction in the form of Attention to Detail, Sense of Urgency, and Over All Client Service.
